PELANCONGAN  & hospitaliti

PERKHIDMATAN MAKANAN DAN KULINARI

 SALAD

CHICKEN CHOP

BROWN STOCK 

STEAM SEABASS

 MUSHROOM SOUP

KERABU MANGGA

TRUSSING A CHICKEN 

DEBONING A CHICKEN 

POULTRY PROCESSING 

AYAM MASAK MERAH

FISH & CHIP

THE MAKING OF

' BASIC EASTERN & WESTERN COOKERY'

PENGURUSAN PELANCONGAN

CLAFOTTI TART

CULINARY ARTS- CHEF AMER

 BEEF STEW

GRILL LAMB

CHOUX PASTE

TOURS COMMENTARY: MAHOLA TRAVEL & TOURS

EVENT MANAGEMENT: INTRO TO INDUSTRY

LAUNDERING SERVICE: CHERINGIN HILLS RESORT

TOURIST & TRAVEL AGENCY RESOURCE: MITA

ISLAMIC TOURISM: ITC

PENGURUSAN HOTEL DAN RESORT

PENGURUSAN MAJLIS DAN ACARA

TOURISM MANAGEMENT PARKS: INTRO TO INDUSTRY

PROMO TOURISM GEOGRAPHY

TIME DIFFERENCES

TRANSPORTATION

TOURISM NATURAL RESOURCES

PROMO TOURISM PRODUCTS AND SERVICES INFORMATION

TOURISM PRODUCTS ACCOMMODATION SERVICES

TOURISM PRODUCTS TOURIST ATTRACTIONS

TOURISM PRODUCTS FOOD & BEVERAGE SERVICES

TOURISM PRODUCTS TRANSPORTATION SERVICES

BEVERAGE CAFE: PICKLE & FIG

HOTEL MANAGEMENT: HOTEL WANA RIVERSIDE

HOTEL INDUSTRY, THE FEDERAL, KUALA LUMPUR

HALAL FOOD SERVICE: INTRO TO INDUSTRY

PERKHIDMATAN MAKANAN HALAL

EVENT MANAGEMENT: MY E&L EVENT

EVENT TYPES: TALENT LOUNGE

FOOD & BEVERAGE MANUFACTURING: INTRO TO INDUSTRY

HALAL FOOD COMPANY: FATIHAH FROZEN FOODS