Center for eLearning and Teaching

hotel & hospitaliti

BASIC EASTERN & WESTERN COOKERY

 SALAD

CHICKEN CHOP

BROWN STOCK 

STEAM SEABASS

 MUSHROOM SOUP

KERABU MANGGA

TRUSSING A CHICKEN 

DEBONING A CHICKEN 

POULTRY PROCESSING 

AYAM MASAK MERAH

FISH & CHIP

THE MAKING OF

' BASIC EASTERN & WESTERN COOKERY'